During the last two months, the FSN Forum has hosted the following discussions:

On-going Discussion

E-Discussion on Impact of SOARING FOOD PRICES (SFP) and Policy Measures. This discussion was raised by Materne Maetz, Senior Officer, from the FAO’s Initiative on Soaring Food Price
Topic Introduction

Closed Discussions

Genetically Modified Organisms and Food Security. The discussion was raised by. Kathryn James, PhD student at Lancaster University (UK). Please click below to access the discussion documents:
Topic Introduction
Discussion Proceedings
Discussion Summary

Food Price Rise as a Motive for Action Against Hunger and Malnutrition. This discussion was raised and facilitated by International Alliance Against Hunger (IAAH) Secretariat. Please click below to access the discussion documents:
Topic Introduction
Discussion Proceedings
Discussion Summary

Community Forestry and Food Security. The discussion was raised by Denis Mahonghol, forestry engineer, Associate Professional Officer, FAO DR Congo. Please click below to access the discussion documents:
Topic Introduction
Discussion Proceedings
Discussion Summary

Measuring the Food Security of Households containing Adults Malnourished with HIV/AIDS? The discussion was raised by Filippo di Bari, Public Health Nutritionist at Valid International, UK, and facilitated by Amelie Solal-Celigny, Nutrition Consultant at FAO, Rome. Please click below to access the discussion documents:
Topic Introduction
Discussion Proceedings
Discussion Summary

Note: French and Spanish versions of the summaries will be available soon on the FSN Forum website: http://km.fao.org/fsn/resources/discussion_proceedingssummaries.html