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Welcome to the Web-based forumNon-members can browse the Web site and benefit from the resources available. Only members can participate in the Forum’s discussions and contribute to its database, however. If you are already a member, please use your registered email as user name and your chosen password to log into the forum. To sign up to the Forum, please click here. The FSN Forum currently has 1490 members. Once you have successfully logged into the Web-based forum, you can:
We invite you to read the User Guidelines, especially the How to use the Forum section which provides useful instructions for use. Open discussionsFood, Agriculture and Cities02.11.2009 to 23.11.2009 - Members are invited to reflect on how the fact that over half of the world population today is living in urban areas is producing effects on their food security and on the need to strengthen urban-rural linkages.
Public Procurement of Agricultural Goods26.10.2009 to 16.11.2009 - Members are invited to share experiences of cases of pubic procurement where government institutions directly purchase or finance the procurement of agricultural goods to support specific farmers’ groups, who otherwise might have difficulties in market access.
Revising the Food Chapter of the Sphere Handbook19.10.2009 to 16.11.2009 - In the framework of the second revision of the Sphere Handbook - Humanitarian Charter and Minimum Standards in Disaster Response, members are invited to give their feedback on the Nutrition and Food Security components of the Handbook. Food Security and Agriculture Governance Systems21.10.2009 to 16.11.2009 - Forum members are invited to discuss on the trends affecting the global food and agriculture production systems and on how the involvement of different actors, specifically from civil society, can support the shift to more sustainable models of production.
Closed discussionsDiscussion No. 44 - Land Grab or Development Opportunity? - 29.09.09 to 20.10.09Do international investments in agricultural land constitute a “land grab”, as reported by the international press, or do they instead offer development opportunities?
Discussion No. 43 - How to Feed the World in 2050? - 16.09.2009 to 19.10.2009How can we ensure that enough food is available for and accessible to a growing world population? The Global Forum on Food Security and Nutrition invites interested parties to discuss these and other questions related to the future of agriculture.
Discussion No. 42 - Recent Thinking on Rural Development - 04.09.2009 to 09.10.2009The past 15 years have seen an evolution of Rural Development approaches and the shifting away from a mainly agricultural to a more holistic thinking. Have these shifts had an impact in increasing policy effectiveness in developing or transition countries and communities? Discussion No. 41 - Looking back to effective rural practices ... Did we miss something? 01.09.2009 to 21.09.2009Traditional rural practices, often discarded in favour of modern production systems may still prove to be effective when not even more successful in providing livelihoods to rural communities. Members are invited to share their views and experiences on this topic. Discussion No.40 - Revising the Food Security Component of the Sphere Handbook - 14.07.2009 to 10.09.2009In the framework of the second revision of the Sphere Handbook - Humanitarian Charter and Minimum Standards in Disaster Response, members are invited to give their feedback on the Food Security component of the Handbook. Discussion No.39 - Developing and Implementing Food Safety Mechanisms - 30.06.2009 to 23.07.2009Members are invited to share insights on and experiences with the legislation on food hygiene, monitoring mechanisms, policies for consumer protection and the situation of street food vending in their respective countries. Discussion No.38 - Food Security and Capabilities Approach: from theory to practice - 25.06.2009 to 24.07.2009Members share experiences and references on the application and operationalization of the Capabilities Approach in Food Security projects/programmes. Discussion No.37 - Food Security in arid and semi-arid lands: the challenges of sustainable use of scarce resources - 15.06.2009 to 10.07.2009Members are invited to share insights, success stories or good practices on the sustainable use of resources in arid and semi-arid lands. Discussion No.36 - Gender and cultural dimensions of vulnerability to Food Security in HIV/AIDS context - 04.06.09 to 30.06.09Forum members are invited to share opinions and references on “How cultural systems influence gender roles, women’s sexuality, rural livelihoods, food and nutrition security, in HIV/AIDS context”. Discussion No.35 - Identifying and addressing Food Insecurity among the Urban Poor - 28.04.09 to 15.06.09Forum members are invited to share their insights and experiences in identifying food insecurity among the urban poor and explain which methods/ mechanisms have been used to address it at household and community-level. Discussion No.34 - Food Security and Nutrition Security – What is the problem and what is the difference - 1.04.09 to 18.05.09Forum members are invited to give opinion on two main questions: - Are there generic causes of young child malnutrition? How they are related to each other and to the final nutritional outcome? - Is ‘nutrition security’ a part of ‘food security’, or is ‘food security’ a part of ‘nutrition security’? Or are they the same? Or are they totally different? Discussion No.33 - Impact of cassava development on Food Security and Nutrition of the rural poor - 15.04.09 to 18.05.09Forum members are invited to share insights and experiences regarding the impact of cassava development on food security and nutrition of the rural poor. Discussion No.32 - Sharing innovative and flexible capacity building practices for development - 18.03.09 to 30.04.09Forum members were invited to share experiences on innovative and flexible capacity building practices for development, in particular Open and Distance Learning practices. Discussion No.31 - Do Population Dynamics aggravate Food and Nutrition Insecurity? – Monitoring Change in Complex TimesForum members shared experiences and insights on: - The recent effects/impacts of demographic dynamics on specific and different food/nutrition insecure and vulnerable populations as well as the extend to which these dynamics either aggravate and/or help these vulnerable populations in their resilience and resourcefulness; - Who, when and where are the most vulnerable population groups, communities and agro-ecologies affected by demographic changes; - What are the policy and program responses (if any) to these various population trends.
Discussion No.30 - Looking at things differently while addressing food security and nutrition issues - 2.02.09 to 24.03.09Forum members shared their insights and practical experiences of "win-win" opportunities for viable investment in agricultural expansion, social protection programmes etc., which could build a strong constituency of public support for the eradication of hunger and malnutrition.
Discussion No.29 - Draft of National Agricultural and Food Policy for Uzbekistan - 11.02.09 to 14.03.09This discussion was cross-posted with UNDP’s Poverty Reduction Network and the MDGNetwork (a UN Development Group’s network). The FSN Forum members were invited to:
Discussion No.28 - Putting people first: Nutrition, a key to integrated programming for poverty reduction? - 01.12.2008 to 06.02.2009Members were invited to share experiences and insights on the integration of nutrition in agriculture and livelihoods programs and integrated/multi-sectoral programming; constraints and obstacles faced in integration of nutrition in agriculture and livelihoods programs and how to overcome them; successful approaches, activities and tools for integrating nutrition in ongoing programs and for reducing malnutrition and poverty in a sustainable manner; relevant publications or tools on this topic to be shared with the Forum members. Discussion No.27 - Responding to the challenges of climate change and its linkages to food security and nutrition - 16.10 to 07.11.2008Members shared experiences on: the impact of climate change and variability on food security, nutrition and dietary quality; successful strategies for communication and awareness-raising on the effects of climate change; initiatives for adaptation to climate change and variability as well climate change mitigation measures at the level of small-scale farmers.
Discussion No.26 - Food Security and the Human Right to Food - Going on parallel tracks or converging? 23.09 to 06.11.2008Members shared practical experiences and information on:
This topic was cross-posted on the Solution Exchange in India - Food and Nutrition Community to enrich the inputs and results of this discussion Discussion No.25 - Linking Food Aid and Pro-Poor Growth - 18.09 to 4.11.2008Members shared their opinions and insights on the following issues: What is the Food Aid role in alleviating immediate hunger and reducing the costs of hunger? Which are the Food Aid implications for nutrition, health, Household coping strategies, human capacities, and policies? What are the long-term implications/impacts on the economic growth? How could Food Aid be more effective?
Discussion No.24 - Materials on Complementary Food Recipes and Cooking Demonstrations - 03.09 to 24.09.2008Members shared cooking recipes and materials for cooking demonstrations and preparations particularly focusing on veggies and fruits in Africa
Discussion No.23 - A Web-site on Household Food Production - 18.08 to 12.09.2008Whether and how a website should be created to facilitate the sharing of methods for producing basic foods at the household and community levels. Discussion No.22 - Papers and Data on Food Security in Mountains - 2.09.08 to 9.09.08Members shared papers, data, case studies and points to highlight related to food security in mountains
Discussion No.21 - Garden in a sack - free discussionMembers shared information and opinions on "sack garden" projects.
Discussion No.20 - Promoting Collaboration among Stakeholders in Agriculture Development - 06.08 to 20.08.2008How to promote communication and collaboration among stakeholders in agriculture development (program officers of the IGOs and NGOs, the agriculture extension officers, the farmers, and the members of the agriculture research facilities...)
Discussion No.19 - Training manuals/Training resources on Food Security - 05.08 to 16.08.2008Members shared training manuals/training resources on Food Security, especially those for civil servants at provincial and district level.
Discussion No.18 - Closing the Gap - Linking Food Security Information to Effective Decision Making- 9.07 to 15.08.2008The link between 'technical' consensus and decision making is difficult to make partially because analysis of a food security situation, based on security information systems are often very technical and the 'translation' to a more political level are often difficult to make. The 'missing link' might be a lack of 'communication' skills? How to close the gaps in food security information systems and better link food security information with decision making?
Discussion No.17 - Organic Agriculture and Climate Change - 24.06 to 14.07.2008How do organic agriculture systems utilize traditional skills and knowledge, manage with weather extremes, and enhance productivity and resilience?
Discussion No.16 - Mainstreaming food security and nutrition in poverty reduction strategies/policies - 15.06 to 04.07.2008Members shared:
This topic was cross-posted with the Food and Nutrition Community - Solution Exchange India.
Discussion No.15 - Staple Food as a Fundamental Solution to Malnutrition - 27.05 to 27.06.08What could be the solutions to the over-reliance on short to medium strategies of Supplementation and Fortification? What could be done to promote staple food?
Discussion No.14 - Energy Competition for Food Crops-03.06 to 20.06.2008Members shared their opinions and insights on the pros and cons of bio-fuel.
Discussion No.13 - Improving rice production in Africa - free discussion
Discussion No.12 - Biological Pesticide Research and Extension - 22.05 to 14.06.08Forum members shared information (examples, reference papers, contacts...) and insight/advice regarding Biological pesticide research and Extension. Discussion No.11 - Impact of Soaring Food Prices and Policy Responses 25.04 to 30.05.08Forum members shared insights on the impact of soaring food prices and policy measures adopted in country-specific situations as well as recommend appropriate policies/actions.
Discussion No.10 - Genetically Modified Organisms and Food Security - 31st March to 9th May 2008Forum members were requested to: 1.Share examples of where smallholder farmers use genetically modified crops and the advantages and disadvantages they have noticed in relation to conventional corps. 2.Share examples of where multinational companies/ governments and others have promoted their genetic crops to small-scale farmers, specifically thinking of promises of higher yields and greater access to new markets. 3.Provide contact details of NGOs other organisations or people who are aware or engaged in similar studies to contact and share information.
Discussion No.9 - Food Price Rise as a Motive for Action Against Hunger and Malnutrition - 26th March - 18th April 2008Forum members shared ideas and experiences on how individuals, communities and countries can use the food price rise as a motive for concerted action against chronic hunger and malnutrition.
Discussion No.8 - Community Forestry and Food Security- 17 March to 17 April 2008The Forum members shared documents or studies on different food security indicators. They aso discussed the following issues: lAre there studies that evaluate the contribution of community forestry to food security? What would be the best mechanisms to anchor Agricultural Activities and ensure Food Security in a Community Forestry process, which generally consists in management of natural/forest resources by and for local populations?
Discussion No.7 - Measuring household FSN, with a focus on HIV/AIDS affected households- 5 February - 14 March 2008Which tools, indicators or methods should be used for measuring the Food Security of households containing adults malnourished with HIV/AIDS?
Discussion No.6 - The Way Forward For Small Holder Farmers- 15th Jan - 16th Feb 2008Why have the conditions of small holder farmers been getting worse and worse over the past 30 years? What is the way forward for small holder farmers and what are the implications, particularly for policy-making?
Discussion No.5 - Agricultural Biodiversity and FSN- 7th Jan to 5th February 2008Is the issue of Agricultural Biodiversity (i.e. the ecosystem, species and genetic diversity found in agricultural landscapes) much discussed in FSN circles? For example, are variables such as the number of different varieties of sorghum or the number of different leafy green vegetables (for example) grown by people in an area the kind of baseline data that are documented when doing livelihoods and food security vulnerability assessments? Is this aspect of livelihoods and food security sometimes ignored, or at least not given the consideration it deserves?
Discussion No.4 - Nutrition education - essential but often neglected- 19th November to 7th December 2007The topic "Nutrition education - essential but often neglected" was raised by Ms Jane Sherman, education consultant, and facilitated by Ms Ellen Muehlhoff, Senior Officer, Nutrition and Consumer Protection Division, FAO.
Discussion No.3 - Topics on which research is most needed- 12th November to 7th December 2007"Topics on which research is most needed". This discussion was facilitated by Mr Andrew McMillan, former FAO director. The aims of this discussion were the following:
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Discussion No.2 - Emerging topics for the programme of the 2nd International Conference on Poverty, Food and Health- 13th November to 20th November 2007Suggestions for emerging topics for the programme of the 2nd International Conference on Poverty, Food and Health, involving the Human Rights approach, which took place in Lisbon, from 28th to 30th November, 2007. Discussion No.1 - Drawing lessons from food security and nutrition research, analysis and information for improved decision making and response- 16th Oct. to 16th Nov. 2007E-discussion on "Drawing lessons from food security and nutrition research, analysis and information for improved decision making and response", facilitated by Mr. Mark Smulders, coordinator of the FAO-FIVIMS Programme
Discussion topicsPlease provide a short account of how you have been successful in conducting research or analysis, or have generated information in FSN: (i) specifying a particular PURPOSE; (ii) clarifying which INDICATORS you used; (iii) stating how you COMMUNICATED your findings; (iv) explaining whether your work was in response to an EXPRESSED NEED for information (by whom and for what purpose); and (v) stating whether (or not) the knowledge generated resulted in CONCRETE ACTION. What have been your SUCCESS FACTORS and/or KNOWLEDGE GAP/CONSTRAINT? 26th October-26 NovemberPeer review of the paper "Livelihood Characterisation in South Sudan: use of physiographic & agro-climatic layers |
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