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UN Standing Committee for Nutrition - Facts sheets on Nutrition and Food Security Indicators/Measures: Dietary Diversity (DD) | | type | | Link | | language | | English | | date | | 3 Mar 08 | | description | | This fact sheet focuses on collecting information to construct the most frequently used indicators of dietary diversity which are:the individual dietary diversity scores (FANTA/FAO); the household dietary diversity score (FANTA/FAO); and the food consumption score (WFP) which incorporates dietary diversity and food frequency at the household level
• The template aims at providing a standard framework for compiling key information on food and nutrition security indicators or measures. It starts by listing characteristics most useful for decision-makers (rows 1 to 5).
More technical features follow
• AME = assessment, monitoring and evaluation
• For decision-makers/managers, a table selecting rows 1 to 6 could be extracted.
• For technical/programme staff, the whole table would be relevant
| | contributed by | | Mark Smulders | | filename |  Factsheet_DietDiversity_Final.doc |
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