|
|
Right to Food Guidelines | | type | | Link | | language | | English | | date | | 23 Sep 08 | | description | | The Right to Food Guidelines, also known as the voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, have been accepted by all of FAO’s members. The Guidelines give governments specific recommendations on how to incorporate right to food principles in legislation and policies. They contain recommendations on a range of relevant issues, including access to natural resources, education, legislation, markets, safety nets and human rights institutions. | | contributed by | | dubravka bojic | | url | http://www.fao.org/docrep/meeting/009/y9825e/y9825e00.htm ()  |
|
