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Food Scarcity and Famine, Assessment and Response

type
Link
language
English
date
25 Sep 08
description
This book offers advice on carrying out initial assessments and nutrition surveys, and emphasises the importance of finding out the underlying causes of food scarcity by seeking out the views of those affected. Food distribution, and how to target the people who need it most, supplementary and therapeutic feeding programmes, are also covered.
contributed by
ilaria proietti
url
http://publications.oxfam.org.uk/oxfam/display.asp?K=9780855981457 () 
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