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Freedom from Want: The Human Right to Adequate Food

type
Link
language
English
date
15 Oct 08
description
George Kent’s new book outlines the advances being made in our understanding of the right to adequate food. He explains and defines the right and appeals for an urgent recognition that the right to food is a human right. He shows how hunger and poverty are not simple, technical problems that can be addressed by raising agricultural production.
contributed by
George Kent
url
http://press.georgetown.edu/pdfs/9781589010550.pdf () 
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